Sri Lankan spices and cooking ingredients

Farm to Table

The Kitchen Story

Food prepared with soul. From our organic garden to your clay pot, experience the true taste of Sri Lanka.

Cooked With Soul

Our kitchen is the heart of the lodge. We prepare our traditional meals using slow-cooking methods on a traditional clay hearth.

This time-honored method deepens the flavors of our spices, creating an authentic taste that is unique to traditional home-cooked Sri Lankan meals. Ruwan's wife prepares every meal fresh, adjusting the spices to your preference.

Traditional Sri Lankan cooking

Our Organic Garden

Most of what you eat here is grown right outside your window. We cultivate our own vegetables, fruits, and essential spices without any chemical fertilizers or pesticides.

  • • Fresh coconuts for daily sambol
  • • Homegrown curry leaves and pandan
  • • Mangoes, papaya, and bananas
Organic garden at Sigiri Hunter's Lodge

Open to Everyone

Dine & Experience With Us

Open to Outsiders

You don't need to be a resident at our lodge to enjoy our food! We warmly welcome outside guests to visit, dine in our lush jungle environment, and experience authentic Sri Lankan hospitality.

Special Events

Celebrate your special moments with us. We host custom arrangements:

  • • Family Parties
  • • Private Dining Setups
  • • Romantic Dinners
  • • Events & Functions

Cookery Classes

Pick fresh organic veggies from our garden and learn to cook authentic Sri Lankan dishes with traditional spices and coconut. Enjoy a farm-to-table lunch or dinner (Vegan/Veg/Non-Veg). ⏰ Please book at least 2 hours in advance.

Our Dining Menu

Served with Red/White Rice, 3+ seasonal vegetable curries, fresh sambol & crispy papadam. Alternative dishes are available upon request.

Vegetable Rice & Curry

LKR 2,000.00
VegetarianOrganic

Yellow Cumin & Egg Rice

LKR 2,300.00
Local Sourced

Rice & Curry Chicken

LKR 2,500.00
Local Sourced

Rice & Curry Pork

LKR 3,000.00
Local Sourced

Special Rice & Curry

LKR 2,500.00

3 vegetable curries + 1 choice of meat (Chicken or Pork)

Local Sourced

Sri Lankan Cooking Class

Pick fresh organic veggies from our garden and learn to cook authentic Sri Lankan dishes with traditional spices and coconut. Enjoy a farm-to-table lunch or dinner (Vegan/Veg/Non-Veg).

⏰ Please book at least 2 hours in advance.

Book Cooking Class

Artisanal Local Spices

Take the authentic taste of Rotawewa home with you. We offer ethically sourced, hand-processed organic spices harvested directly from our village garden.

Inquire About Spices